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Loose Oolong Tea

Oolong Tea undergoes partial fermentation, producing a brew with milder characteristics of both black and green teas. The leaves are oxidized at different levels which result in a broad range of flavors and aromas. After harvesting, the leaves are bruised and begin to change colors. The end result is a medley of black and green teas, with a full-bodied, smooth taste. Oolong contains less caffeine than Black Teas, but more than Green Teas.

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