English
name:
Cinnamon & Coix Combination
Chinese
name:
痹通灵, Bi Tong Ling
Ingredients:
Yi Ren | Coix Seed |
Chuan Niu Xi | Cyathula Root |
Cang Zhu (Fu Chao) |
Atractylodes Rhizome (Processed) |
Gan Cao | Licorice Root |
Mu Gua | Chaenomeles Fruit |
Xiang Fu (Cu Zhi) | Cyperus Rhizome (Processed) |
Fang Ji (Fen) | Fourstamen Stephania Root |
Dang Gui | Chinese Angelica Root |
Qin Jiao | Largeleaf Gentian Root |
Wu Yao | Lindera Root |
Su Geng | Perilla Stem |
Gui Zhi | Cinnamon Twig |
Di Long | Earthworm |
Hong Hua | Carthamus Flower |
Tao Ren (Dan) | Peach Kernel (Processed) |
Mo Yao (Chao) | Myrrh (Processed) |
Ru Xiang (Zhi) | Frankincense (Processed) |
Qiang Huo |
Notopterygium Rhizome and Root |
Allergen Warning:
Contains Wheat & Gluten
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