Nicely flavored, this is a unique and popular beverage in China made of dark roasted wild millet and astragalus grown in northeast China, with other precious herbs. As a food supplement it is extensively used in traditional Chinese herbalism to balance gastric acidity and soothe the stomach.

Actions:

Fortify the stomach, regulate acidity, relieves food stagnation.

Pattern:

Food stagnation

Ingredients:

Roasted wild millet • Astragalus • Codonopsitis root • Seabuckthorn berry • Atractylodes root • Black tea • Jasmine flower

Size:

20 teabags (2g each)

Information and statements about the products on this site have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. You should not use the information contained herein for diagnosing or treating a health problem or disease, or for prescribing any medication. If you have or suspect a medical problem, promptly contact your health care provider.