English name:
Chinese name:
当归四逆汤, Dang Gui Si Ni Tang
Formula principles:
Ingredients:
Dang Gui | Chinese Angelica Root |
Gui Zhi | Cinnamon Twig |
Bai Shao | White Peony Root |
Gan Cao (Mi) | Licorice Root (Processed) |
Da Zao | Jujube Fruit |
Ze Xie | Alisma Rhizome |
TCM pattern:
Dosage:
Mix 4.5 g in hot water and drink as tea, 2-3 daily.
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Also available as Capsules.